Lunch Cruise Menu View Cruise
This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Mild-Spiced Chicken dish. Note that our vegetarian options are not vegan.
Cruise Menus
Starters
BBQ Chorizo Slices
Spinach & Cheese Triangles
Salads
Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds & coconut salad
Mixed Leaves Salad
Potato Salad
Main Dishes
Mild spiced chicken with mushrooms, capsicum, baby spinach & Spanish onion - Non-Vegetarian
Sweet potato, eggplant & tomato with lentils
Plain white rice
Desserts
Chocolate brownies - Gluten Free
Twilight Dinner Cruise Menu View Cruise
This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Mild-Spiced Chicken dish. Note that our vegetarian options are not vegan.
Starters (NOT INCLUDED FROM THE PERIOD – 1 April till 30 September)
BBQ Chorizo Slices
Spinach & Cheese Triangles
Salads
Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds & coconut salad
Mixed Leaves Salad
Potato Salad
Main Dishes
Mild spiced chicken with mushrooms, capsicum, baby spinach & Spanish onion - Non-Vegetarian
Sweet potato, eggplant & tomato with lentils
Plain white rice
Desserts
Chocolate brownies - Gluten Free
Champagne Brunch Cruise Menu View Cruise
This menu is subject to change to ensure fresh produce of premium quality. Menu has vegetarian and gluten free options. Note that our vegetarian options are not vegan.
Inclusions
Smoked salmon salad with Turkish bread, rocket, lime mayo & chives
Market fresh Sydney Rock oysters with sweet soy vinaigrette - GF
Brown rice & pumpkin veggie bites - V, DF and GF
Vegetable & olive French cake - V and GF
Egg salad & bacon cocktail roll with honey mustard
Roast Pumpkin, Capsicum & Pesto Tart - V
Cocktail beef sausages, tomato & fresh herb relish - GF
Dessert
Chocolate brownies - Gluten Free
Wine & Canapes Cruise Menu View Cruise
This menu is subject to change to ensure fresh produce of premium quality. Menu has vegetarian and gluten free options. Note that our vegetarian options are not vegan.
Canapes Menu
Chicken & bacon with Turkish bread, rocket, mayo & chives
Fresh sushi roll, soy dipping sauce - GF
Market fresh Sydney Rock oysters with sweet soy vinaigrette
Rare beef, sweet potato roll ups with sweet chili & rocket - GF
Brown rice & veggie bites - V, DF and GF
Vegetable & olive French cake
Peking duck pancakes, hoisin sauce, cucumber & shallots
Tomato, Swiss cheese & pesto croissant - GF
Beef pie with tomato & fresh herb relish
Roast pumpkin, capsicum & pesto tart - V
Dessert
Chocolate brownies - GF
Cocktail passionfruit custard with shredded coconut - V and GF
Laser Clay Menu View Cruise
This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Mild-Spiced Chicken dish. Note that our vegetarian options are not vegan.
Starters
BBQ Chorizo Slices
Spinach & Cheese Triangles
Salads
Roast Pumpkin, zicchini, mixed bean with sultanas, sunflower seeds & coconut salad
Mixed Leaves Salad
Potato Salad
Main Dishes
Mild spiced chicken with mushroom, capsicum, baby spinach & Spanish onion - Non-Vegetarian
Sweet potato, eggplant & tomato with lentils
Plain white rice
Dessert
Chocolate brownies - Gluten Free